The only thing I would change about this recipe is the instructions to make the caramel - it's quite easy to ruin caramel which I inevitably did (it turned into a surprisingly good alternative to concrete). However, I managed to make something similar to a Dime Bar!
I decided to make this in small jars instead of one large tray so I could gift and have for desserts (or multiple desserts in one sitting...)
I love doing fortnightly food projects but sometimes coming up with new recipes and projects is hard to do. Having a subscription service like The Pudding Post is brilliant because they come up with the recipes for you and send you the ingredients, and just the right amount too. I hate having to buy ingredients and having left over that I know I will never use - so having The Pudding Post means you minimise on food waste too.
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